Verdant, piquant, tangy.
This is a piquant savvy with nettle, lemon drops and grass clippings aromas, alongside crunchy green apples, peaches, honey and zesty lime. The palate is racy and snappy; it has a distinctly zingy character with bold green apple and lime flavours.
Pair: Fresh herb quiche, goat cheese and asparagus tarts or seafood salads.
Spicy Food, Eat your Greens, Cheese - Goat, Seafood/Shellfish, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2018-12-12 14:26:50.0